Explore Sarajevo / Destinations / Morića Han

Destination · Baščaršija · 5 min read

Morića Han

Sarajevo's only surviving Ottoman caravanserai. A 1551 inn on Sarači, with the city's oldest active coffeehouse in its courtyard.

Established
1551
By
Endowment of Gazi Husrev-beg
Morića Han
Ph: Jennifer Boyer · source · CC BY 2.0

Address

Sarači 77, Baščaršija

Hours

Café typically 08:00–23:00

Price

Bosnian coffee ~3–4 BAM

Getting there

2 min walk east of the Gazi Husrev-beg Mosque

Time needed

1–2 hours

Best time

Late morning, in the courtyard

Coordinates

43.8597° N 18.4301° E

At the heart of Baščaršija, on the street called Sarači, a low stone archway leads into one of the most extraordinary courtyards in the Balkans. This is Morića Han — built in 1551 as part of the great endowment of the Ottoman governor Gazi Husrev-beg, and the only surviving caravanserai of the dozens that once operated in Sarajevo.

It is, in continuous use, both a piece of architecture and a place to have a coffee. It does both well.

A caravanserai

A han was the Ottoman equivalent of an inn, but the word does not really translate. These were enormous functional buildings — fortified courtyards with arcaded galleries on two or three floors — designed to house entire trading caravans: merchants, their goods, their pack animals, their guards, and any travellers passing through. Morića Han, in its prime, could accommodate 300 travellers and 70 horses at once. Ground-floor stables, storage, and a great central courtyard for unloading goods. Upper-floor rooms for the musafiri — the travelling guests — who often arrived after months on the road from Anatolia or further east.

The building was endowed by Gazi Husrev-beg as part of the vakuf (charitable foundation) that also built the great mosque, the bezistan covered market, the medresa, the library, and the clock tower — the architectural infrastructure of Ottoman Sarajevo. Travellers and traders staying at Morića Han stayed without charge for up to three days, in keeping with Islamic tradition.

The coffeehouse

At the centre of the courtyard sat the han’s great coffeehouse. This was where merchants haggled, contracts were sealed, sevdah was sung, and the city’s commercial class met to talk. Morića Han’s coffeehouse became so famous in the Ottoman Balkans that it was mentioned by name in sevdalinka lyrics — the slow, longing folk songs that are themselves a cornerstone of Sarajevo’s culture. To say a place is in a sevdah song is, in Sarajevo, a very particular kind of fame.

The coffeehouse has operated continuously, in some form, for more than four centuries. The current café in the courtyard serves Bosnian coffee, tea, and salep in winter; the seating spills out into the central yard in fair weather, beneath the arcaded galleries that climb the courtyard walls. Carpets hang in the shops on the ground floor. A traditional Bosnian restaurant occupies one wing.

What you see today

Morića Han was carefully restored in the late 20th century and was declared a National Monument of Bosnia and Herzegovina in 2005, the highest level of heritage protection in the country. The architecture is purposely sober: thick stone walls, dark timber galleries, broad eaves, lime-washed surfaces. The courtyard is paved in old square stones worn smooth by four centuries of feet. A small fountain runs in one corner.

Three things are immediately worth knowing:

  • The carpet shop on the ground floor has been here for decades and sells genuine Bosnian and Anatolian kilims. The carpets hanging from the gallery walls are not props.
  • The restaurant inside the western wing serves traditional Bosnian cooking — begova čorba, dolma, grilled veal, baklava. Reservations wise for dinner.
  • The café in the courtyard is the right place for a Bosnian coffee, especially mid-morning before the bazaar fills up.

A coffee for every hour of the day

Bosnian has a different word for almost every cup. The first of the morning is the razgalica, the cheer-up. Mid-morning brings the razgovoruša, the conversation coffee. A guest who arrives unannounced is offered a dočekuša, the welcome cup. And the polite signal that a visit has gone on long enough is the sikteruša — the get-out coffee. Nobody says anything; the cup arrives, and everyone knows.

The terms predate the Ottoman departure. Most of them you will hear, sometimes ironically, in Sarajevan households still. Morića Han is the right address to start collecting them.

Bosnian, not Turkish

It is worth saying this here, in the courtyard where the distinction is sharpest. Bosnian coffee is not Turkish coffee, and you will be politely corrected if you confuse them. The beans are the same. The pot — the džezva — is the same. The difference is in the technique: a Turkish cook adds the coffee to cold water before lighting the flame; a Bosnian boils the water first, then stirs the grounds in and brings the pot briefly back to a boil for the foam. A second small distinction is at the table: in Turkey, the coffee is poured in the kitchen and served as a single cup. In Bosnia, the entire copper džezva arrives at the table, with a fildžan, a glass of water, a cube of sugar, and a piece of rahat lokum. The pot stays warm. You pour the second cup yourself. That courtyard performance is what Morića Han has been hosting since 1551.

Coffee in a 16th-century courtyard

The most rewarding way to use Morića Han is also the simplest: arrive in late morning, take a table in the courtyard, order a Bosnian coffee, and stay for an hour. Look up at the galleries. Imagine a caravan unloading. Notice the wear on the paving stones.

There are coffee houses in this city that are older only in pieces; Morića Han has been doing this single thing — receiving people, feeding them coffee, sending them on — for 474 years. The address is a piece of architectural history. The drink is just what it has always been.

Further reading

Brad Cohen’s BBC Travel piece on the politics of Bosnian coffee is worth the fifteen minutes — particularly for the way Bosnians defend the distinction from Turkish coffee as a small but real matter of national identity. Sarajevo Times tracks the ritual back to 1463, the year the Ottomans first reached the medieval Kingdom of Bosnia.

Sources & further reading